Places to Dine in Coos Bay, Oregon

They say food is shaped by the places it comes from. On the Oregon Coast, it comes from right here.

They say food is shaped by the places it comes from. On the Oregon Coast, it comes from right here.

Find Food & Drink on the Oregon Coast

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South Coast

Playa del Sol

Enjoy delicious, authentic Mexican cuisine in this full-service restaurant bar and grill. All your favorites and more – chicken mole, street tortas, menudo, mango chili margaritas, Mexican beers. Open for lunch and dinner, with online ordering. Locally owned.

63058 Hwy 101
Coos Bay, OR

541-808-9696

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South Coast

Sumin’s Restaurant & Sushi Bar

Choose Sumin’s Restaurant for exceptional and authentic Asian cuisine. Sushi, Korean, Japanese, and Chinese favorites. Vegetarian friendly. Teriyaki chicken bowls, egg rolls, Chow Mein, spicy pork lettuce wraps, combination fried rice. Generous portions. Quaint setting, friendly service, and family owned.

298 South Broadway
Coos Bay, OR

541-267-0119

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South Coast

Wendy’s

Wendy’s is all about serving fresh food, even if it means going the extra mile. Breakfast, lunch, and dinner – from fresh-cracked eggs to fresh, never-frozen beef. Popular square-pattied hamburgers, chicken sandwiches, crispy fries, chili, and Frostys. Rewards program and...

925 S Broadway
Coos Bay, OR

541-269-0822

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South Coast

Blue Moon Saloon & Cafe

Famous for its Fish ‘n Chips, Blue Moon Saloon & Café offers a pub-style menu and full bar. Enjoy breakfast, lunch, and dinner – from classic omelets and fluffy pancakes to imaginative burgers, salads, and wraps. The saloon boasts pool...

871 S Broadway
Coos Bay, OR

541-808-9702

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South Coast

American Market

Convenience store for all your grocery needs, including beer, wine, and a hot deli which serves mouthwatering Indian dishes. Butter chicken, spicy rice, samosas, and oven-baked naan flatbread are all-time favorites. Some of the best Indian food on the Oregon...

705 S Empire Blvd
Coos Bay, OR

541-888-4423

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South Coast

Tokyo Bistro

A blend of traditional and modern Japanese cuisine featuring locally fresh, healthy, and delicious seafood and seasonal produce served in a relaxing dining atmosphere. Unique beer, wine, and sake selections. The talented chefs are constantly inspired with new techniques and...

525 Newmark Ave.
Coos Bay, OR

541-808-0808
Email us (Tokyocoosbay[at]gmail[dot]com)

Explore Oregon’s Coastal Food Trails

The Oregon Coast has a bounty of amazing, fresh food. Best of all, these farmers, fishers, and restaurateurs are all local, which means that supporting them supports their communities. These customizable Food Trails are treasure maps to the riches of Oregon’s Coastal Cuisine.

The North Coast Food Trail website is a guide to discovering excellent local food from Cannon Beach to Lincoln City. This resource is a curated list of farm and coast-to-table experiences for those who love to dig in and know where their food came from.

Learn more

Spotlighting Oregon’s Southern Coast, this food trail has the low down on restaurants, markets, breweries, and more. What’s the criteria? The food at these places is all locally-made. There’s not a chain to be found here.

Learn more

Travel Stories

Clamming Adventures on the Oregon Coast

Digging clams for dinner is a beloved tradition on the Oregon Coast. Whether they’re steamed, fried or the star of a hearty chowder, bivalves are a prized ingredient from the sea. Armed with a license and a few tools, you can explore an entire menu on Oregon’s coastal bays, which are home to five major clam species including the gaper, cockle, littleneck, butter and soft-shell. Or head to the North Coast, where you can find the succulent razor clam on ocean beaches. Here are some top places for clam digging and enjoying these briny treats on Oregon’s coast.
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Travel Stories

Navigating Winter Waters With Alanna Kieffer

On most days you can find Alanna Kieffer by the Pacific Ocean. She might be farming Pacific dulse for Oregon Seaweed or sharing her love of marine ecosystems with others through her business Shifting Tides, which connects people and place through educational adventures in Oregon’s intertidal zones. Or she might be planning special dining events for a multivenue series she co-founded, Winter Waters, which focuses on regenerative seafood. Regardless of where she is, however, one thing’s certain: She’s raising awareness about the habitats of the Oregon Coast.
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Travel Stories

Cheese Lover’s Guide to the Oregon Coast

Though better known for oceanside fish and chips and DIY crabbing and clamming in its many bays, the Oregon Coast is also the home of rolling pasture land and a long history of making cheese. The lush green pastures of the Coast Range foothills are home to herds of Holsteins and Jerseys, and some pretty cute goats, too, whose milk is the basis for delicious cheeses. Add one of these cheesy spots to your next Coast visit, or plan a whole cheese-tasting road trip.
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Travel Stories

The Coast’s Freshest Seafood

From Garibaldi to Brookings, many historic fishing ports on the Oregon Coast still serve visitors with family-run seafood markets. In some spots you can even walk the docks, mingle with resident fishing families and buy direct from working boats. Here are some can’t-miss spots to buy the freshest seafood Oregon offers.
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Travel Stories

Beer Lover’s Guide to the Oregon Coast

From Astoria to Brookings, dozens of coastal breweries are producing everything from a crisp lager that took gold at the country’s most prestigious competition to spontaneously fermented ales to a fig-infused stout. Here are nine beermakers that are worth a stop.
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Travel Stories

Where to Eat Pizza on the Oregon Coast

After a day of playing on the beach with the family or hiking in lush coastal forests, sometimes a hot, cheesy pizza hits the spot. The Coast has a pie for a range of tastes, too, from kid-friendly classics to premium toppings on artisan pies. Whether you’re searching for a neighborhood joint or hoping to try innovative combos while enjoying a waterfront view, here are six spots to consider.
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Come discover Oregon’s local flavor

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