Tokyo Bistro

Tokyo Bistro is a blend of traditional and modern Japanese cuisine featuring local fresh seafood and seasonal produce served in a relaxing dining atmosphere. Situated in Coos Bay’s Empire historic zone with an abundance of fresh seafood indigenous to the area combined with unique wine, beer and sake selections. The talented chefs are constantly inspired with new technique and palate of flavors, and the menus are designed with three concepts in mind: fresh, healthy, and delicious taste that will make you keep coming back for more.