The fishing practices of the Oregon Albacore fleet are a source of pride. In Oregon, each Albacore Tuna is caught one at a time by hook and line, making it highly sustainable, with virtually no by-catch.
These high standards have been commended by international environmental groups, such as the Marine Stewardship Council (MSC), which certified the fishery as well-managed and sustainable. The Monterey Bay Aquarium’s Seafood Watch awarded Oregon Albacore with a “Best Choice” because of the abundant stocks and environmentally friendly fishing methods.
Oregon fishers catch albacore when the schools come closer to the coast during their migration up the west coast of North America. That is perfect timing in the life cycle of an albacore – the fish have been feeding on the schools of rich anchovies and sardines in the coastal upwelling, so they’re healthy and have more nutritious oils.
The young tuna caught off the Oregon coast are just starting their cross-Pacific journey and are three to five years old and relatively small, weighing 10 to 30 pounds. Because of their young age and smaller size, the fish have reduced mercury accumulation in their meat, compared to those caught in many other areas, while still offering a high quantity of omega-3 fatty acids.
Learn more from the Oregon Albacore Commission, Oregon Coast Visitors Association, and Oregon Ocean Cluster Initiative.