Barnacle Bill’s Seafood Market
The market’s genuine oregon wild chinook salmon is caught by their semi-wild friends, in the ocean across the road, then honest-and-truly smoked for at least a day with alder cut from nearby woods. Each satisfying piece is filleted by hand and monitored to smoky perfection in all kinds of wind and weather by Ron, Sean, and the trusty keepers of the flame — making it the most famous smoked salmon on the Northwest coast.
Sustainable Practices
- Sourcing almost exclusively from hook and line, troll, or trap fisheries
- Majority of seafood sourced from Oregon fisheries by volume or menu items
- Staff able to speak to where and how seafood was harvested
- Direct purchasing from fishermen or trusted local processors