Barnacle Bill’s Seafood Market

Barnacle Bill’s Seafood Market has been a legendary stop on the Oregon Coast since 1949, known for its traditional alder smoked Oregon Chinook salmon and deep ties to Oregon’s commercial fishing community. Family owned and operated, the market works directly with fishermen and trusted local suppliers to source high quality, wild seafood from the Oregon Coast.

Their famous smoked Chinook salmon is filleted in house and slowly smoked with locally cut alder wood, continuing a decades long tradition that has made Barnacle Bill’s a destination for both locals and visitors traveling Highway 101. In addition to smoked salmon, the market regularly features Oregon-caught Chinook salmon, Pacific halibut, Dungeness crab, Oregon pink shrimp, and albacore tuna.

During the season, Barnacle Bill’s purchases large quantities of Oregon-caught albacore tuna and Pacific halibut directly from local fishermen, freezing it at peak quality to feature throughout the year. The market also offers ready-to-eat Oregon seafood favorites like crab and shrimp cocktails, along with their own canned and pouched Oregon albacore tuna and smoked salmon products. Through their robust online shop and retail market, customers can enjoy a taste of the Oregon Coast well beyond Lincoln City. Bring cash or use the ATM on site! This seafood market does not accept cards.

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Barnacle Bill's Seafood Market staff taking a piece of smoked salmon from the display (credit: Rachelle Hacmac)
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Group ordering fresh local seafood from Barnacle Bill's Seafood Market (credit: Rachelle Hacmac)
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Fresh local smoked fish display at Barnacle Bill's Seafood Market (credit: Rachelle Hacmac)
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Barnacle Bill's Seafood Market exterior
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Local fisherman bringing in fresh salmon to Barnacle Bill's Seafood Market

Seafood Trail Star

storefront Barnacle Bills Seafood Market by Rachelle Hacmac

Oregon-Landed Features

  • Dungeness crab (cooked and picked in house)
  • Lingcod from Depoe Bay
  • Chinook salmon
  • Halibut

Sustainable Practices

  1. Sourcing almost exclusively from hook and line, troll, or trap fisheries
  2. Majority of seafood sourced from Oregon fisheries by volume or menu items
  3. Staff able to speak to where and how seafood was harvested
  4. Direct purchasing from fishermen or trusted local processors

Contact Info

2174 NE Hwy 101
Lincoln City, Oregon 97367

541-994-3022

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