Barnacle Bill’s Seafood Market
Barnacle Bill’s Seafood Market has been a legendary stop on the Oregon Coast since 1949, known for its traditional alder smoked Oregon Chinook salmon and deep ties to Oregon’s commercial fishing community. Family owned and operated, the market works directly with fishermen and trusted local suppliers to source high quality, wild seafood from the Oregon Coast.
Their famous smoked Chinook salmon is filleted in house and slowly smoked with locally cut alder wood, continuing a decades long tradition that has made Barnacle Bill’s a destination for both locals and visitors traveling Highway 101. In addition to smoked salmon, the market regularly features Oregon-caught Chinook salmon, Pacific halibut, Dungeness crab, Oregon pink shrimp, and albacore tuna.
During the season, Barnacle Bill’s purchases large quantities of Oregon-caught albacore tuna and Pacific halibut directly from local fishermen, freezing it at peak quality to feature throughout the year. The market also offers ready-to-eat Oregon seafood favorites like crab and shrimp cocktails, along with their own canned and pouched Oregon albacore tuna and smoked salmon products. Through their robust online shop and retail market, customers can enjoy a taste of the Oregon Coast well beyond Lincoln City. Bring cash or use the ATM on site! This seafood market does not accept cards.
Sustainable Practices
- Sourcing almost exclusively from hook and line, troll, or trap fisheries
- Majority of seafood sourced from Oregon fisheries by volume or menu items
- Staff able to speak to where and how seafood was harvested
- Direct purchasing from fishermen or trusted local processors