Serving Mexican cuisine for lunch and dinner. Fajitas, burritos, enchiladas, three steak tacos, knockout salsa, and a huge list of refreshing drinks. Heart healthy and vegetarian selections, plus senior plates and a kids’ menu. Authentic Southwest décor adds to your...
Coos Bay’s only Himalayan restaurant serving traditional Indian, Nepali, and Tibetan cuisine. Chicken, fish, lamb, and rib tandooris, plus a variety of delicious fried rice and seafood curries. Try the mango ice cream or carrot pudding for dessert. A hidden...
Dragonfly Farm is owned and operated by a Mother-Daughter Duo, Pam and Jenine. They named it Dragonfly Farm because of what the Dragonfly symbolizes – transformation. The property is where Pam raised all of her kids, and it was once a...
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