Friendly to the environment and the people it serves, Coos Head Food Co-op is committed to building community through wholesome food and products. Since 1971, the co-op has served Oregon’s Bay Area by operating a socially responsible business that offers quality, local, sustainable and organic choices.
Pancho’s Restaurante y Cantina makes their own tamales, Chile rellenos, soups, salads, Spanish rice, refried beans and sauces. Their menu items are made using authentic Mexican recipes and are prepared when ordered – never is advance.
The Schooner Inn Café is a quaint restaurant that serves delicious food with a great view of the Umpqua River. Come by to check out the view, and stay for the nightly dinner special or some fish tacos.