OCV Region: South Coast

Foggy’s Cafe’

Foggy’s takeout cafe serves scratch-made food, local espresso, and real fruit smoothies. Fuel up the nutritious way. Whether you’re in the mood for avocado toast, beef and sweet potato chili with greens, smoothie bowls, or another scrumptious creation, Foggy’s is…

Momiji Sushi Restaurant

Momiji's uses creative and modern techniques to make their sushi tasty and healthy.  Dozens of fabulous roll combos and chef’s specials like Coconut Shrimp and the Salmon Bomb. Create your own from the sushi bar. Bubble teas and Japanese Marble Soda. Located directly…

Lucky Dragon Grill

Mongolian grill with fresh meats, vegetables, noodles, and sauces cooked to order. Watch their chefs prepare your delicious meal on flat tops. Yakisoba stir-fry noodles. Mongolian BBQ. Shrimp and chips. Super Szechuan sauce. Pleasant atmosphere and accommodating staff enrich your…

Humble Hippies Artisans Cafe

A humble gluten-free cafe, specializing in great coffee and cool local art. The Hippie Sippies include French Vanilla Hazelnut Latte, Jammin’ Lemonade, and Stok’d Out Iced Coffee. Lots of tasty breakfast and lunch dishes, from The Sunrise Sammie to loaded…

Tres Amigos Mexican Restaurant

Located in the Pony Village Mall, Tres Amigos Mexican Restaurant offers a vibrant and authentic dining experience featuring dishes bursting with bold flavors and fresh ingredients. From savory tacos and enchiladas to spicy salsas and creamy guacamole, every bite is…

Monterey Cypress – Heritage Tree

Harrison G. Blake planted this tree, now the largest Monterey Cypress found in Oregon, when he built his house here in the 1850s. Blake was the first member of the Oregon House of Representatives from Southern Curry County in 1874…

Smith Farm Walnut – Heritage Tree

This black walnut is a remnant of a larger grove, planted around 1865, that marks the farthest navigable point on the Coos River. Before S. Coos River Lane was built in the 1920s, people and goods unloaded at this community…

Himalayan Restaurant & Bar

Coos Bay’s only Himalayan restaurant serving traditional Indian, Nepali, and Tibetan cuisine. Chicken, fish, lamb, and rib tandooris, plus a variety of delicious fried rice and seafood curries. Try the mango ice cream or carrot pudding for dessert. A hidden…

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