Now Open! Wednesday- Sunday 4:00pm – 9:00pm Chef Scott Letourneau began his culinary journey in 1992 at the Cheesecake Factory. Chef Scott quickly grew a passion for cooking along his career path across locations in California, Texas Louisiana, Atlanta, and...
Patrick has been a professional fisherman since 1999. He and his family have also owned and operated Fishpatrick’s Crabby Café since 2003. Quality food and attention to detail has kept that little restaurant successful ever since. Patrick captains the Manatee...
Redfish is a fine dining restaurant featuring Pacific Northwest flavors, local family farms and seasonal fare with one of the most spectacular views on the Oregon Coast. There is boutique lodging at the Redfish Loft and a world class Hawthorne...
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