Food Trails

Central Coast Food Trail

The Central Coast Food Trail is a collaborative effort to connect locals and visitors to the bounty available on Oregon’s Central Coast. Supporting local food is a way to support our communities and the producers & crafters that work hard to grow and use our local ingredients.

The Central Coast Food Trail is a collaborative effort to connect locals and visitors to the bounty available on Oregon’s Central Coast. Supporting local food is a way to support our communities and the producers & crafters that work hard to grow and use our local ingredients.

North Coast Food TrailCentral Coast Food TrailWild Rivers Coast Food Trail

Forest, Farms & Coastal Abundance.

The Central Coast Food Trail is open to visitors throughout the year and is designed to be explored at your own pace – you are welcome to start and finish wherever you like. To ensure a positive experience, please check the hours of operation for each business online or by phone and note when advance reservations or appointments are required.

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Food Trail Guide

1

Bakeries & Cafes

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2

Farms

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3

Markets

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4

Experiences

  • Culinary Center in Lincoln City
    801 SW Hwy 101, Lincoln City
    541.557.1125
    oregoncoast.org
  • Sustainable Living Center Oregon
    82 Siletz Hwy, Lincoln City
    541.765.2109
    siletzrentals.com
  • Pura vida surf shop
    845 First St., Otter Rock
    907.252.1661
    pvsurfshop.com

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5

Craft Beverages

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6

Eateries

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7

Lodging

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Food Trail Tips

The working farms and fishing charters along this trail provide some of the most unique and engaging experiences. When on a farm, we ask that you respect the invitation to enter each property and be cautious around farm animals and equipment. Children must be supervised at all times and you should be prepared to follow all site-specific rules.

For your safety and comfort, be prepared with appropriate footwear, sun protection and water.

High season varies per business but is typically April-October. If you are out to harvest some ingredients from the wild, please refer to ODFW & the U.S. Forest Service for regulations, permits and tips. Seasonality of key products is listed below:

  • Farmers Markets: Mid-May to October
  • U-Pick Blueberries: July to August
  • Pink Shrimp: April to October
  • Dungeness Crab: December to August
  • Salmon: May to August
  • Halibut: Summer
  • Wild Mushrooms: Fall

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