A region so good you can taste it

They say food and drink are shaped by the places they come from. On the Oregon Coast, they come from right here.

They say food and drink are shaped by the places they come from. On the Oregon Coast, they come from right here.

Find a place to eat or drink on the Oregon Coast

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South Coast

Misty Mountain Brewing and Tap Haus

Family owned and operated, Misty Mountain Brewing is Oregon’s southern most coastal brewery just 4 miles from the California border. Enjoy the ocean view from the “Tap Haus” tasting room which offers 8 to 10 of Misty Mountain beers as well as...

625 Chetco Avenue
Brookings, OR

541-813-2599
Email us (mistymountainbrewing[at]gmail[dot]com)

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South Coast

Arch Rock Brewing Company

Arch Rock Brewing Company is a production style microbrewery located in Gold Beach on the Southern Oregon Coast. Their three main brews are Gold Beach Lager, Pistol River Pale, and Porter. They do specialty batches whenever they have the tank...

28779 Hunter Creek Road
Gold Beach, OR

541-247-0555
Email us (info[at]ArchRockBeer[dot]com)

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South Coast

7 Devils Brewing Co.

A public house designed to celebrate coastal creativity. Enjoy 7 Devils Brewing Co’s hand-crafted ales surrounded by the works of local artists and live music. The menu features fresh wraps, tasty tacos, and homemade ice cream. A cozy place to mingle and...

247 S 2nd Street
Coos Bay, OR

541-808-3738
Email us (7devilsbrewery[at]gmail[dot]com)

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South Coast

Gold Beach Brewing Company

Enjoy a pint with fresh baked artisan pizza at Gold Beach Brewing Company. In addition to pizza, you’ll find elevated pub fare on the menu. GBBC’s Tuttle Stix are a must try.

29971 Harbor Way
Gold Beach, OR

541-247-0247
Email us (info[at]goldbeachbrewingco[dot]com)

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South Coast

Chetco Brewing Company

You must visit Chetco Brewing Company, a warm and welcoming community hub located in downtown Brookings, Oregon. Brewer Mike and wife Alex opened Chetco in their garage with just an 8 gallon kettle in April 2013. They sold 29 barrels...

830 Railroad Street
Brookings, OR

541-611-5347
Email us (BigAl[at]ChetcoBrew[dot]com)

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South Coast

Bandon Brewing Company

Bandon Brewing Company, located at the entrance to Old Town Bandon, is a gathering place for all who enjoy some of Oregon’s best craft beer and wood-fired pizza. Local cider made by Bandon Rain is also available. Enjoy a beverage...

395 2nd St SE
Bandon, OR

541-347-3911
Email us (jon[at]bandonbrewingcompany[dot]com)

Explore Oregon’s Coastal Food Trails

The Oregon Coast has a bounty of amazing, fresh food. Best of all, these farmers, fishers, and restaurateurs are all local, which means that supporting them supports their communities. These customizable Food Trails are treasure maps to the riches of Oregon’s Coastal Cuisine.

The North Coast Food Trail website is a guide to discovering excellent local food from Cannon Beach to Lincoln City. This resource is a curated list of farm and coast-to-table experiences for those who love to dig in and know where their food came from.

Learn more

Spotlighting Oregon’s Southern Coast, this food trail has the low down on restaurants, markets, breweries, and more. What’s the criteria? The food at these places is all locally-made. There’s not a chain to be found here.

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Travel Stories

Comforting Soups and Chowders for a Chilly Day on the Coast

The Oregon Coast is never really quiet, but winter is great for lodging discounts, fewer crowds and roaming endless sandy beaches that disappear into the fog. You can watch the kKing tTides from scenic overlooks, hunt agates after the storms subside, and enjoy a fresh cup of clam chowder or stick-to-your ribs soups after your adventures. Here are some places to enjoy a bowl of comfort.
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Travel Stories

Clamming Adventures on the Oregon Coast

Digging clams for dinner is a beloved tradition on the Oregon Coast. Whether they’re steamed, fried or the star of a hearty chowder, bivalves are a prized ingredient from the sea. Armed with a license and a few tools, you can explore an entire menu on Oregon’s coastal bays, which are home to five major clam species including the gaper, cockle, littleneck, butter and soft-shell. Or head to the North Coast, where you can find the succulent razor clam on ocean beaches. Here are some top places for clam digging and enjoying these briny treats on Oregon’s coast.
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Travel Stories

Navigating Winter Waters With Alanna Kieffer

On most days you can find Alanna Kieffer by the Pacific Ocean. She might be farming Pacific dulse for Oregon Seaweed or sharing her love of marine ecosystems with others through her business Shifting Tides, which connects people and place through educational adventures in Oregon’s intertidal zones. Or she might be planning special dining events for a multivenue series she co-founded, Winter Waters, which focuses on regenerative seafood. Regardless of where she is, however, one thing’s certain: She’s raising awareness about the habitats of the Oregon Coast.
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Travel Stories

Cheese Lover’s Guide to the Oregon Coast

Though better known for oceanside fish and chips and DIY crabbing and clamming in its many bays, the Oregon Coast is also the home of rolling pasture land and a long history of making cheese. The lush green pastures of the Coast Range foothills are home to herds of Holsteins and Jerseys, and some pretty cute goats, too, whose milk is the basis for delicious cheeses. Add one of these cheesy spots to your next Coast visit, or plan a whole cheese-tasting road trip.
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Travel Stories

The Coast’s Freshest Seafood

From Garibaldi to Brookings, many historic fishing ports on the Oregon Coast still serve visitors with family-run seafood markets. In some spots you can even walk the docks, mingle with resident fishing families and buy direct from working boats. Here are some can’t-miss spots to buy the freshest seafood Oregon offers.
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Travel Stories

Beer Lover’s Guide to the Oregon Coast

From Astoria to Brookings, dozens of coastal breweries are producing everything from a crisp lager that took gold at the country’s most prestigious competition to spontaneously fermented ales to a fig-infused stout. Here are nine beermakers that are worth a stop.
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Come discover Oregon’s local flavor

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