Soon Yi Sushi
At Soon Yi Sushi, we believe what is best for the ocean is best for us. We are deeply committed to environmental sustainability and natural practices. We responsibly harvest our tuna using eco-friendly methods that respect ocean ecosystems and ensure long-term sustainability. Our approach reflects our dedication to preserving the ocean’s health while providing you with the finest seafood. Thru transparency and supporting small business and fishermen, we served our consumers with the traditional sushi and sashimi.
With Soon Yi Sushi, frozen is fresh! Freshness is our top priority. We have our own ultra-low temperature fleet, as well as the largest super frozen storage and processing plant in Taiwan and Seattle. Super frozen technology freezes the fish at -76°F upon catch to keep the cells alive and lock in the peak flavor and texture of our tuna, ensuring each piece is as fresh as if it were just caught. Our advanced processing technology and meticulous cold chain management keep our seafood in optimal condition, so you can enjoy sushi and sashimi that are truly fresh. This commitment to freshness ensures that every bite is an exceptional experience.