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Ecola Seafoods Restaurant & Market

Jay Beckman, owner of Ecola Seafoods, has been Commercial fishing the Oregon Coast Since 1977. The restaurant and market opened in Cannon Beach in 1993. This family owned business takes great pride in selling and shipping only the highest quality seafood, and all their fish are line caught and handled with care.

In additional to their “world famous smoked salmon jerky” and homemade clam chowder, the restaurant offers a variety of options from fish and chips, seafood baskets and platters to clams and melts (there’s also options for land lovers).

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Ecola Seafoods local caught fish and chips
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Ecola Seafoods local caught dungeness crab
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Ecola Seafoods fishing boat
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Ecola Seafoods filleting salmon
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Ecola Seafoods restaurant

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Ecola Seafood Fishing Vessel ocean coast

Oregon-Landed Features

  • Dungeness Crab
  • Salmon Fish & Chips
  • Razor Clam Strips
  • Bay Shrimp Seafood Cocktail
  • Pacific Cod
  • Wild Salmon
  • Halibut
  • Halibut – Pacific Halibut from Oregon (caught by brother)
  • Razor Clams

Sustainable Practices

  1. Direct purchasing from fishermen or trusted local processors
  2. Ability to trace product back through the supply chain
  3. Long-term relationships with Oregon fishing families

Contact Info

208 N Spruce Street
Cannon Beach, Oregon 97110

503-436-9130

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