Places to Dine in Florence, Oregon

They say food is shaped by the places it comes from. On the Oregon Coast, it comes from right here.

They say food is shaped by the places it comes from. On the Oregon Coast, it comes from right here.

Find Food & Drink on the Oregon Coast

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Central Coast

Blue Heron Inn Bed & Breakfast

The Blue Heron Inn is a 1940’s country home with georgous river views of the Siuslaw River, 5 minutes from Old Town Florence. The Inn has been upgraded and modernized. All rooms have seating, desks and private baths. This is...

6563 Hwy 126
Florence, OR

541-997-4091

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Central Coast

BONFIRE

Located at the Three Rivers Casino Resort, BONFIRE provides a fine-dining experience for Florence residents and visitors alike. Diners will enjoy a selection of specialty appetizers including coconut shrimp, pan seared scallops and Dungeness crab cakes. A signature Wedge salad...

5647 Hwy 126
Florence, OR

541-902-6619

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Central Coast

ICM Restaurant

ICM Restaurant, also known as International C-Food Market, is located in Old Town Florence, overlooking the Siuslaw River. Whether you come for the views or the all-you-can-eat Dungeness crab every day of the year, you’ll be sure to leave satisfied.

1498 Bay Street
Florence, OR

541-997-9646
Email us (icmrestaurant[at]yahoo[dot]com)

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Central Coast

Surfside Restaurant & Lounge

Ocean view dining on the Oregon Coast doesn’t get better than this! Each table in this sleek oceanfront restaurant enjoys vivid views through many, large-paned windows. Dinner highlights local seafood favorites from clam chowder and fish ‘n’ chips to plank-grilled...

88416 1st Ave
Florence, OR

541.997.8263
Email us (reservations[at]driftwoodshores[dot]com)

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Central Coast

Krab Kettle

Specializing in fresh seafood catches from local fishermen. We can arrange for shipping our fresh seafood products at prices that are consistent with our retail store pricing. The only “extra” would be the cost of shipping. Located 2 blocks north...

280 Hwy 101
Florence, OR

541-997-8996
Email us (krabkettle[at]hotmail[dot]com)

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Central Coast

Beachcomber Pub

Established in 1936, the Beachcomber Pub has been a part of the Oregon coast through generations of fisherman, loggers and travelers.

1355 Bay Street
Florence, OR

541-997-6357
Email us (BeerHeaven[at]Beachcomberpub[dot]com)

Explore Oregon’s Coastal Food Trails

The Oregon Coast has a bounty of amazing, fresh food. Best of all, these farmers, fishers, and restaurateurs are all local, which means that supporting them supports their communities. These customizable Food Trails are treasure maps to the riches of Oregon’s Coastal Cuisine.

The North Coast Food Trail website is a guide to discovering excellent local food from Cannon Beach to Lincoln City. This resource is a curated list of farm and coast-to-table experiences for those who love to dig in and know where their food came from.

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Spotlighting Oregon’s Southern Coast, this food trail has the low down on restaurants, markets, breweries, and more. What’s the criteria? The food at these places is all locally-made. There’s not a chain to be found here.

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Travel Stories

Comforting Soups and Chowders for a Chilly Day on the Coast

The Oregon Coast is never really quiet, but winter is great for lodging discounts, fewer crowds and roaming endless sandy beaches that disappear into the fog. You can watch the kKing tTides from scenic overlooks, hunt agates after the storms subside, and enjoy a fresh cup of clam chowder or stick-to-your ribs soups after your adventures. Here are some places to enjoy a bowl of comfort.
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Travel Stories

Clamming Adventures on the Oregon Coast

Digging clams for dinner is a beloved tradition on the Oregon Coast. Whether they’re steamed, fried or the star of a hearty chowder, bivalves are a prized ingredient from the sea. Armed with a license and a few tools, you can explore an entire menu on Oregon’s coastal bays, which are home to five major clam species including the gaper, cockle, littleneck, butter and soft-shell. Or head to the North Coast, where you can find the succulent razor clam on ocean beaches. Here are some top places for clam digging and enjoying these briny treats on Oregon’s coast.
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Travel Stories

Navigating Winter Waters With Alanna Kieffer

On most days you can find Alanna Kieffer by the Pacific Ocean. She might be farming Pacific dulse for Oregon Seaweed or sharing her love of marine ecosystems with others through her business Shifting Tides, which connects people and place through educational adventures in Oregon’s intertidal zones. Or she might be planning special dining events for a multivenue series she co-founded, Winter Waters, which focuses on regenerative seafood. Regardless of where she is, however, one thing’s certain: She’s raising awareness about the habitats of the Oregon Coast.
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Travel Stories

Cheese Lover’s Guide to the Oregon Coast

Though better known for oceanside fish and chips and DIY crabbing and clamming in its many bays, the Oregon Coast is also the home of rolling pasture land and a long history of making cheese. The lush green pastures of the Coast Range foothills are home to herds of Holsteins and Jerseys, and some pretty cute goats, too, whose milk is the basis for delicious cheeses. Add one of these cheesy spots to your next Coast visit, or plan a whole cheese-tasting road trip.
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Travel Stories

The Coast’s Freshest Seafood

From Garibaldi to Brookings, many historic fishing ports on the Oregon Coast still serve visitors with family-run seafood markets. In some spots you can even walk the docks, mingle with resident fishing families and buy direct from working boats. Here are some can’t-miss spots to buy the freshest seafood Oregon offers.
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Travel Stories

Beer Lover’s Guide to the Oregon Coast

From Astoria to Brookings, dozens of coastal breweries are producing everything from a crisp lager that took gold at the country’s most prestigious competition to spontaneously fermented ales to a fig-infused stout. Here are nine beermakers that are worth a stop.
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Come discover Oregon’s local flavor

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