Winter Waters at Osprey Cafe

Chef Maylin Chávez of Nácar Merrior y Terroir heads to the coast to collaborate with Chef Josh of Osprey Café in Seaside for a special evening honoring the abundance of the Oregon Coast.

Together, the chefs will highlight Oregon’s bounty while showcasing regenerative sea vegetables and other exceptional seafood the coast has to offer. Guests will enjoy a thoughtfully curated six-course menu, expertly paired with wines from two of the Willamette Valley’s leading winemakers — Cristina Gonzales of Gonzales Wine Co. and Elena Rodriguez of Alumbra Cellars.

The evening begins with a welcome cocktail or mocktail, followed by a six-course seafood dining experience, with an optional wine pairing.