Winter Waters
Winter Waters is returning to Coastal Douglas, Coos, and Curry Counties.
Friday, February 20th in Bandon
Join us for a guided tour of the Port of Bandon, where you’ll explore the future of coastal aquaculture and marine restoration. Learn from Alanna of Oregon Seaweed about land based seaweed farming, current regulations, and taste locally grown Pacific dulse. Discover innovative urchin ranching tanks with Jeff Griffen, Bandon Port Manager, and how they’re helping restore kelp forests. The experience is paired with curated bites from Chef Rory Butts of Bandon Dunes Golf Resort, featuring fresh uni, dulse, and Oregon-caught seafood.
Saturday, February 21st in Reedsport
Join us in Reedsport, Oregon for a seaweed and seafood-action packed day on Saturday, February 21st, 2026. Expect a sushi-making class at Kismet’s Landing using locally caught fish, and a special seaweed rum tasting at Stillwagon Distillery. More details coming soon.
Sunday, February 22nd in Coos Bay
Join us in Coos Bay for an afternoon and evening where science, art, and the Oregon coast come together. Winter Waters is teaming up with 7 Devils Brewery for a Pub Science Talk all about seaweed and kelp, paired with seaweedy arts and crafts and plenty of coastal inspiration
Friday, February 27th in Gold Beach
Join us for a tour of Fisherman Direct, with seafood tasting and a Dungeness crab picking demo, followed by lunch and education about Oregon Kelp Alliance.
Friday & Saturday, February 27th-28th in Port Orford
We’re excited to take over the fishing village of Port Orford February 27 & 28, 2026! Join us for a weekend of seaweed and sustainable seafood-centric programming including a free educational community event, tours of the port, and seaweed + seafood menu specials across town.
Saturday, February 28th in Port Orford
Join us for an immersive tour of the Port of Port Orford, one of the most unique and inspiring working ports on the West Coast. This experience offers a rare opportunity to step inside a small, resilient fishing community and learn directly from the people who make this port function day in and day out.
Saturday, February 28th in Port Orford
We’re excited to take over the fishing village of Port Orford Saturday, February 28th! Join us for seaweed and sustainable seafood-centric programming including a free educational community event, tours of the port, and seaweed + seafood menu specials across town.
Sunday, March 1st in Brookings
We’re SO excited to be bringing the Winter Waters series to Brookings, Oregon on March 1, 2026. Stay tuned for details!