Clausen Oysters is the largest oyster farm in Oregon – 600 acres in Coos Bay where they are harvested year-round. The restaurant and deli, with a menu designed by award-winning chef Paddy Glennon, offers sumptuous dishes like their famous oyster...
Choose from a variety of splendid Thai dishes with choices for vegetarians, meat and seafood lovers, and even picky eaters. Classic curries, noodles, soups, stir fry. From produce to plate, they use only the highest quality ingredients, and it shows!...
Bandon Coffee is a community gathering place that serves handcrafted espresso, fresh baked bagels and pastries, breakfast and lunch daily. They offer vegetarian, vegan and gluten-free options. Bandon Coffee customers often turn into friends, and the friendly staff hopes that...
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