Sea-Bre’s
Sea-Bre’s is a fishing family owned seafood business in Toledo, Oregon, just six miles east of Newport. Owned and operated by Breanna Henderson, Sea-Bre’s brings the freshest Oregon seafood directly to the community through its mobile premium seafood market and food cart, serving fish tacos made with whatever local species are in season. Customers can pre-order fresh seafood online: https://www.seabres.com/fish-market
Beyond fresh seafood, Sea-Bre’s offers house smoked Oregon albacore, smoked corned beef, seafood based dog treats and meal toppers, custom processing for recreational and commercial fishermen, catering for events, and limited seasonal preorders for wild foraged mushrooms harvested from the Siuslaw National Forest.
Sea-Bre’s is passionate about connecting customers with Oregon’s working waterfronts by sharing information about seafood seasonality, fish species, sustainable fishing methods, and the ports and communities where each catch originates. Every product reflects a commitment to supporting local fishermen and celebrating Oregon’s coastal heritage.
Sustainable Practices
Seasonal menu changes based on what’s being landed locally. Direct purchasing from fishermen or trusted local processors. Ability to trace product back through the supply chain. Menus, signage, or staff training that help customers understand species and seasonality, Participate in events, tastings, or collaborations that promote Oregon seafood.