Meridian Uncorked: A Coastal Vintner’s Dinner with REX HILL

Join Headlands Coastal Lodge & Spa for a vintner’s dinner with REX HILL at Meridian Restaurant & Bar and experience an intimate evening of coastal cuisine and exceptional wines.

Winemaker Michael Davies and Chef José Mesa present a four-course menu beginning with Dungeness Crab Louie, followed by a black cod and salmon mosaic, then roasted pork loin with pear and broccolini, and carefully selected Oregon cheeses to finish.

Each course is thoughtfully paired with REX HILL wines, creating a seamless progression of flavor throughout the evening. With limited seating, this is a rare opportunity to experience Meridian in a personal, curated setting.