Little Fish Fine Seafood Market
Little Fish Fine Seafood Market in Coos Bay is a fisher family run business owned by Greta and Casey Horn, longtime seafood industry professionals dedicated to supporting Oregon’s small boat fishing fleet. As a seafood market, processor, distributor, and eatery, Little Fish works directly with independent fishermen to provide fresh, wild caught seafood you can trust. Seasonal offerings include albacore tuna, Chinook salmon, rockfish, lingcod, shellfish, and other local catches, with fresh tuna loins and whole tuna available during the summer season.
Beyond the fresh seafood case, visitors can enjoy fish tacos, rockfish tacos, clam chowder, breakfast burritos, smoked salmon dip, jalapeño cheese dip, Nova lox, pastries, cookies, and other grab and go favorites. The market also produces seafood based pet treats, reflecting its commitment to making the most of every catch.
Sustainable Practices
Direct purchasing from fishermen or trusted local processors. Clearly labeled origin such as “Oregon-caught” or specific port (Newport, Port Orford, etc.). Staff able to speak to where and how seafood was harvested. Use of trim, bones, and offcuts in stocks, sauces, or value-added products