Augustin Oyster Farms
Located in Charleston, Oregon, Augustin Oyster Farms is a small, family owned and operated oyster farm offering fresh oysters straight from the farm. Their oysters are grown locally in the beautiful waters of South Slough on Coos Bay’s original oyster growing beds, continuing a long tradition of shellfish farming in this productive corner of the Oregon Coast.
Freshness is at the heart of Augustin Oyster Farms. Oysters are harvested locally and brought in fresh daily, making the farm shop a great stop for anyone looking to experience Oregon oysters close to where they’re grown. Whether you’re planning a backyard cookout, an oyster roast, a family gathering, or a seafood feast at your campsite, you can pick up locally grown oysters directly from the people who raise them.
Visitors take home fresh oysters and experience a small, family run piece of Charleston’s working waterfront. For seafood lovers traveling the South Coast, Augustin Oyster Farms offers a direct connection to the growers, waters, and local oyster farming traditions of South Slough.
Sustainable Practices
- Staff able to speak to where and how seafood was harvested.
- Ability to trace product back through the supply chain.
- Menus, signage, or staff training that help customers understand species and seasonality.
- Events, tastings, or collaborations that promote Oregon seafood