Dan and Robin Christensen have been baking for nearly 30 years and are continuing their family traditions in Cannon Beach. Beginning the trade at the age of 12, Dan is a third-generation baker, with deep family roots in Denmark. The Danish is handmade, the eight-grain bread is hearth baked and everything is made from scratch. The star item at Cannon Beach Bakery is their famous Haystack Bread. Traced back to a formula nearly 50 years old, the crusty loaves are known up and down the coast for their outsanding taste. Each loaf is hand-prepared start to finish just as it was in 1920.