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Ove Northwest

Ove Northwest’s menu is delightfully eclectic and refreshingly unique. Dishes include provencal fish stew, pork belly and prawns, and duck confit. They also serve light plates and a selection of salads and sandwiches. 

Ove’s head chef, Chef Charlie Branford, is a former Marine and graduate of Le Cordon Bleu College of Culinary Arts in Portland (WCI), Oregon. He was also honored in the inaugural edition of Best Chefs of America 2013-14.

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Ove Northwest

Contact Info

749 NW 3rd St Newport, OR 97365-4934
Newport, Oregon 97365-4934

(541) 264-2990

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