March 13, 2021

Cooking Class: Just Desserts

SWOCC’s Oregon Coast Culinary Institute is excited to be offering community cooking classes, done virtually, with Executive Chef Randy Torres.

In this hands-on class you will receive
expert instruction on creating Chef
Torres’ chosen menu of truly tempting
desserts that will take your meal to the
next level. You’ll want to add these new
skills and menus to your cooking repertoire!

Sat., Mar. 13; 11 am – 2 pm; $75 fee includes Food Supply Box.

Email firststop@socc.edu to register; include a phone number and a representative will contact you to arrange for payment. Instructions for picking up your Food Supply Box and joining the Zoom virtual class will be emailed to you.

If you have questions please contact Community Education at 541-888-7328; communityed@socc.edu.

OCCI Just desserts OTIS.jpg
OCCI Cooking Class: Just Desserts courtesy of OCCI

Contact Info

1988 Newmark Ave.
Coos Bay, Oregon 97420

541-888-7328

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