Lincoln City Chowder Cook-Off Searches for the Cream of the Crop

Posted by The Oregon Coast / November 6, 2013

When your chowder party gets more popular, you get a bigger pot. When it gets more popular still, you get a bigger room. The Lincoln City Chowder Cook-Off has now reached the point where it’s basically turned into a sleepover.

Lincoln City Chowder

For two days, Saturday, Nov. 9, and Sunday, Nov. 10, guests will get to sample chowders from eight Oregon chefs serving up their wares in a heated marquee tent at the Tanger Outlet Center against a backdrop of live music.

Each will be hoping to impress the judges and go home with the first-place prize and also wow the crowd enough to secure the coveted People’s Choice Award.

To read the entire story from Oregon Coast Today, click here.

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