Coos Bay

Friday Chef’s Table at OC Culinary Institute

OCCI offers wonderful culinary dinners as part of their new externship program. Creative & tastefully prepared meals delight diners every Friday at Noon and 6pm. For menus visit their website. Reservations are required and must be made no later then Thursday. Lunch is a delectable pub style meal for just $10 per person and dinner is 4 courses for $20.