Crab harvesting closure extended on Oregon coast

Posted by OCVA / October 24, 2017

The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce the immediate closure of recreational and commercial crabbing from the north jetty of the Coquille River, which includes the bay in Bandon, to the California border due to elevated levels of domoic acid. This includes crab harvested in bays and estuaries, and on beaches, docks, piers, and jetties. The recreational crabbing season in the ocean closed coast-wide on October 15.

The announcement extends last week’s recreational closure. Crab harvesting from the north jetty of the Coquille River to the Columbia River remains open in bays and estuaries, and on beaches, docks, piers, and jetties.

Despite the closure, crab and shellfish products sold in retail markets and restaurants remain safe for consumers.

For more information, call ODA’s shellfish safety information hotline at (800) 448-2474 or visit the ODA shellfish closures web page.

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