Mediterranean Autumn Demo

Posted by OCVA / September 24, 2016

Mediterranean Autumn Demo

Mediterranean favorites made with fresh, local and seasonal ingredients.

  • Chorizo Empanadas
  • Fresh Pasta with Roasted Tomato Sauce
  • Seared Albacore Tuna with Capers, Garlic, and Lemon
  • Oregon Berry Crostada

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani

Cost: $60 per person, meal and wine included

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