All American Lunch at the Culinary Center
Let’s get an early start on the holiday with our version of an all-American lunch…using local ingredients.
- Summer chopped salad
- Fried chicken on a biscuit with honey; orange-garlic sauteed kale
- All-American strawberry & blueberry galette with Tillamook vanilla ice cream
Instructors: Chef Sharon Wiest & Sous Chef Donna Riani