Salmon Burger Pop-up Demo at the Culinary Center
Make a homemade bun, fill it with a burger made with local wild Oregon salmon, and top it with tomato-onion jam! That’s how we do lunch in Oregon!
- Salmon burger with tomato-onion jam on an onion-dill bun
- Roasted sweet potatoes
- Big Sur slaw
- Marionberry gallette
Instructors: Chef Sharon Wiest & Sous Chef Donna Riani
Cost: $40, includes meal and wine