Mother’s Day Demo at the Culinary Center
Let’s celebrate Mom with a beautiful spring meal featuring Oregon wild halibut, paired up with great Oregon wines.
- English Pea and Mint Crostini
- Fettucine Alfredo
- Braised Halibut Provençal with Grilled Polenta
- Profiteroles filled with Vanilla Ice Cream and served with Chocolate Ganache
Instructors: Chef Sharon Wiest & Sous Chef Donna Riani
Cost: $60 per person, includes meal & wine