Mother’s Day Demo at the Culinary Center

Posted by OCVA / May 7, 2016

Let’s celebrate Mom with a beautiful spring meal featuring Oregon wild halibut, paired up with great Oregon wines.

  • English Pea and Mint Crostini
  • Fettucine Alfredo
  • Braised Halibut Provençal with Grilled Polenta
  • Profiteroles filled with Vanilla Ice Cream and served with Chocolate Ganache

Instructors: Chef Sharon Wiest & Sous Chef Donna Riani

Cost: $60 per person, includes meal & wine

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