Coastal Pub Fare Demo

Posted by OCVA / March 12, 2016

Come and join us for a cooking demonstration and enjoy our elevated version of pub food with a coastal flare. Comfort food never tasted so good!

  • Bibb salad with Oregon pink shrimp, red onion, bacon, and green goddess dressing
  • Potato skins with buffalo chicken confit and a blue cheese crema
  • Short rib ragu over cheesy grits
  • Guinness ginger cake

Instructors: Chef Sharon Wiest and Sous Chef Donna Riani

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