Coastal Pub Fare Demo
Come and join us for a cooking demonstration and enjoy our elevated version of pub food with a coastal flare. Comfort food never tasted so good!
- Bibb salad with Oregon pink shrimp, red onion, bacon, and green goddess dressing
- Potato skins with buffalo chicken confit and a blue cheese crema
- Short rib ragu over cheesy grits
- Guinness ginger cake
Instructors: Chef Sharon Wiest and Sous Chef Donna Riani