Friday Chef’s Table at OC Culinary Institute

Posted by OCVA / January 8, 2016

OCCI offers wonderful culinary meals as part of their externship program. Creative & tastefully prepared meals delight diners every Friday at Noon and 6pm and Sunday Brunch. For menus visit their website. Reservations are required and must be made no later than Thursday. Lunch is a delectable pub style meal for just $15 per person, and dinner is 4 courses for $25.

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