Brunch Demo

Posted by OCVA / January 23, 2016

Celebrate winter with a delicious brunch and a cooking demonstration.

  • Champagne cocktails
  • Grapefruit with pistachios
  • Bacon, cheddar, and scallion waffles
  • Crab quiche with salad greens
  • Cashew Coffee Cake

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani

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