Italian Holiday Demo at the Culinary Center

Posted by OCVA / December 5, 2015

Italian Holiday Demo

Celebrate the holiday season…Italian-style!

  • Antipasto: Arugula with prosciutto and roasted mushrooms
  • Primo: Risotto with scallops and prosecco
  • Secondo: Citrus-marinated roasted pork with potato-fennel gratin
  • Dolce: Zuppa inglese (Italian trifle)

Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, A Posto Personal Chef

Cost: $60 per person, includes meal and wine

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