Chef’s Table Friday Lunch

Posted by OCVA / December 4, 2015

Culinary students prepare lunch as part of their externship program. Creative & tastefully prepared meals delight diners every Friday at Noon. Reservations are required and must be made no later than Thursday. Lunch meal is $15 per person.

December 4, 2015 Cod Menu features Clam Chowder, Parmesan encrusted cod with roasted zucchini and sweet potato rosette, Lemon Tart is dessert.

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