Chef’s Table Friday Lunch
Culinary students prepare lunch as part of their externship program. Creative & tastefully prepared meals delight diners every Friday at Noon. Reservations are required and must be made no later than Thursday. Lunch meal is $15 per person.
December 4, 2015 Cod Menu features Clam Chowder, Parmesan encrusted cod with roasted zucchini and sweet potato rosette, Lemon Tart is dessert.