Wild Mushroom Cook-Off

Posted by OCVA / October 3, 2015

Join us at the Wild Mushroom Cook-Off to see what our local Oregon chefs have prepared with these gems of the autumn harvest. Enjoy a live cooking demonstration, live music, a wild mushroom identification booth, wine and beer, food vendors, and wild mushrooms for sale.

Admission is free, with samples available for .75¢ and portion sizes for $3. Professional judging will determine 1st, 2nd and 3rd place dishes. Who will take home the coveted People’s Choice Award this year? You get to determine the best mushroom dishes by casting a vote for your favorite!

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