Spring in Italy Demo Class

Posted by OCVA / August 29, 2015

Date/Time: Saturday, August 29, 11am to 2pm


Let’s use the best Oregon products…Italian-style!

  • Shrimp Marsala
  • Caprese Salad
  • Oregon Albacore Tuna with Lemon Caper Sauce
  • Grilled Eggplant with Mint
  • Fresh melon sorbet with Italian cookies

Instructor: Chef Sharon Wiest & Chef Pati D'Eliseo, A Posto Personal Chef, (Bio)

Cost: $55 per person, includes meal and wine

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