Hands-On Gluten Free Baking

Posted by OCVA / August 22, 2015

Date/Time: Saturday, August 22, 1pm to 4:30pm


  • Chocolate Brownies
  • Vanilla Cupcakes with Buttercream Icing and Oregon Berries
  • Carrot Cake Bread

Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes baked goods to take home!

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