Hands-On Canning and Pickling
Date/Time: Saturday, August 1, 1pm to 4:30pm
We’ll take advantage of the summer harvest…beets, blackberries, and whatever else the summer bounty has in store! Items will depend on availability.
We plan on using fresh beets, blackberries, and whatever else the summer bounty brings us.
Instructor: Chef Sharon Wiest and Linda Ziedrich, (Bio)
Cost: $55 per person, includes jars of what we can!