Hands-On BBQ and Grilling Class

Posted by OCVA / August 15, 2015

Date/Time: Saturday, August 15, 11am to 2pm


Learn the basics of smoking and grilling, along with some great side dishes to serve at your next cook-out!


  • Deviled Eggs
  • Smoked Pork Ribs
  • Smoked Pork Butt Sliders with Cole Slaw
  • Grilled Flat Iron Steak with Chimichurri Sauce
  • Grilled Potato Salad with Green Beans
  • Grilled Summer Vegetables
  • Mexican Chile Chocolate Ice Cream


Instructor: Chef Sharon Wiest and Sous Chef Donna Riani, (Bio)

Cost: $55 per person, includes meal and beverage

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