Asian Summer Demo
Date/Time: Saturday, August 8, 11am to 2pm
Description: Enjoy Asian favorites using Oregon coast specialties
- Egg flower soup with Dungeness crab
- Asian sticky ribs and slaw Summer rolls with peanut sauce
- Thai basil chicken ginger lemon sorbet with an almond cookie
Instructor: Chef Sharon Wiest and Sous Chef Donna Riani.
Cost: $55 per person, includes meal and wine