Salmon Enchanted Evening

Posted by OCVA / July 4, 2015

The Oregon Salmon Commission and the Port of Newport will be presenting Salmon Enchanted Evening, a salute to Oregon wild-caught salmon! The highlight will be a gourmet evening of amazing Oregon wild Salmon created dishes, fabulous sides and delightful wine from the Sokol Blosser Winery of Dayton, plus a very special dessert from the amazing My Petite Sweet Bakery of Lincoln City.. Chefs include Ralph Pesznecker of Timberline Lodge, Erol Kanmaz and Leslie Champion of Northwest Culinary Institute and local fishermen & award winning amateur chef Corey Rock.

Also scheduled will be a wonderful big band concert performed by the famed Lincoln Pops Big Band, a major classic car show featuring the American Street Masters and the Bay City Cruisers. And the grand finale, the best spot in Newport for viewing the awesome 4th of July fireworks!!!

Only 500 tickets will be sold for the 21 and over only awesome celebration! Tickets
($25) and more information available at:

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