Hands-On Tuscan Picnic

Posted by OCVA / July 11, 2015

Celebrate summer Italian-style…using local ingredients. And we’ll pair up the dishes with Italian wines!

  • Prosciutto, melon and burrata
  • Summer squash soup with salsa verde
  • Panzanella (Italian bread salad)
  • Chicken under a brick
  • Stone fruit crostada (tart)


Instructor: Chef Pati D'Eliseo & Sous Chef Donna Riani, (Bio)

Cost: $55, includes meal and wine

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