Hands-On BBQ and Grilling Class

Posted by OCVA / July 25, 2015

We’ll explore the basic grilling and smoking techniques to build your BBQ confidence. We’ll also prepare some great side dishes to serve at your next cook-out!

  •  
  • Deviled Eggs
  • Smoked Pork Ribs
  • Smoked Pork Butt Sliders with Cole Slaw
  • Grilled Flat Iron Steak with Chimichurri Sauce
  • Grilled Potato Salad with Green Beans
  • Grilled Summer Vegetables
  • Mexican Chile Chocolate Ice Cream

 

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, including meal and wine

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