Hands-on Pasta Workshop

Posted by OCVA / June 13, 2015

Homemade authentic pasta using seasonal ingredients.

  • Spring salad with goat cheese,
  • Tagliatelle with clams
  • Bucati with white chicken sauce
  • Spiral canneloni primavera
  • Strawberry spumoni

Instructor: Chefs Sharon Wiest & Pati D’Eliseo, (Bio)

Cost: $55, includes meal and wine

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