Hands-On Canning and Pickling
Join the food preservation movement. Home canning lets you enjoy food (at the height of flavor and ripeness) all year round. Price includes a jar or two of all the items we make.
Depending on local availability, we are planning on using beets, strawberries, asparagus, and maybe even raspberries!
Instructor: Linda Ziedrich & Chef Sharon Wiest, (Bio)
Cost: $55, includes jars of what we can!