Hands-On Canning and Pickling

Posted by OCVA / June 26, 2015

Join the food preservation movement. Home canning lets you enjoy food (at the height of flavor and ripeness) all year round. Price includes a jar or two of all the items we make.

Depending on local availability, we are planning on using beets, strawberries, asparagus, and maybe even raspberries!

Instructor: Linda Ziedrich & Chef Sharon Wiest, (Bio)

Cost: $55, includes jars of what we can!

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