A Feast for Dad Demo

Posted by OCVA / June 20, 2015

We’re re-visiting classic steakhouse favorites for dad!

  • Shrimp cocktail
  • Wedge salad
  • Grilled flat iron steak with green peppercorn sauce and Yukon gold mashed potatoes
  • Mom’s Cheesecake with Oregon strawberries

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55, including beverage and meal

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