A Feast for Dad Demo
We’re re-visiting classic steakhouse favorites for dad!
- Shrimp cocktail
- Wedge salad
- Grilled flat iron steak with green peppercorn sauce and Yukon gold mashed potatoes
- Mom’s Cheesecake with Oregon strawberries
Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)
Cost: $55, including beverage and meal