Hands-On Baking Workshop

Posted by OCVA / April 4, 2015

Learn to make 3 different items, and take home what you make!


  • Cinnamon Crunch Muffins
  • Savory bacon, chive & cheddar scones
  • Cream cheese pound cake with a berry topping

Instructor: Chef Sharon Wiest & Sous Chef Donna Riani, (Bio)

Cost: $55

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