Spring in Italy Demo Class

Posted by OCVA / March 21, 2015

Celebrate spring Italian-style…using local ingredients. And we’ll pair up the dishes with Italian wines!

  • Mushroom bruschetta
  • Asparagus risotto
  • Steak with the balsamic glaze
  • Grilled romaine with gorgonzola
  • Chocolate hazelnut cake

Instructor: Chef Pati D’Eliseo & Chef Sharon Wiest, (Bio)

Cost: $55, includes meal and wine

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