Spring Brunch Demo

Posted by OCVA / March 28, 2015

Celebrate spring with some of our brunch favorites.

  • Chive scones with smoked salmon cream cheese
  • Prosciutto-wrapped asparagus
  • Quiche Lorraine with a green salad
  • Crepes with berries and chocolate

Instructor: Chefs Sharon Wiest & Donna Riani, (Bio)

Cost: $55, including meal and beverages

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